The Umami Kitchen

Signature Recipes with MSG

A collection of flavour-packed dishes from the coffee table book — each built on naturally savoury ingredients and finished with a touch of MSG to deepen the umami without adding sodium.

Umami Butter Chicken
46Main Course

Umami Butter Chicken

Chef Shipra KhannaNon-Vegetarian / Uses MSG
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Smoked Mushroom Biryani
47Rice & Biryani

Smoked Mushroom Biryani

Chef Guntas SethiVegetarian / Uses MSG
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Kalonji Kasuri Methi Naan with Caramelised Onion Paste
48Bread

Kalonji Kasuri Methi Naan with Caramelised Onion Paste

Chef Guntas SethiVegetarian / Uses MSG
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Chicken Karaage with Spicy Yuzu Mayo
49Starters

Chicken Karaage with Spicy Yuzu Mayo

Chef Nooresha KablyNon-Vegetarian / Uses MSG
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Bharwan Kashmiri Gucchi
50Main Course

Bharwan Kashmiri Gucchi

Chef Altmash PatelVegetarian / Uses MSG
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Zafrani Nalli (Saffron Lamb Shank)
51Main Course

Zafrani Nalli (Saffron Lamb Shank)

Chef Altamsh PatelNon-Vegetarian / Uses MSG
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Seared Silken Tofu with Chilli Oil & Saffron Liqueur
52Starters

Seared Silken Tofu with Chilli Oil & Saffron Liqueur

Chef Michael SwamyVegetarian / Uses MSG
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Smoked Chicken with Saffron Liqueur and Aromatic Woods
53Main Course

Smoked Chicken with Saffron Liqueur and Aromatic Woods

Chef Michael SwamyNon-Vegetarian / Uses MSG
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