The Umami Kitchen

Signature Recipes with MSG

A collection of flavour-packed dishes from the coffee table book — each built on naturally savoury ingredients and finished with a touch of MSG to deepen the umami without adding sodium.

Main CourseSmoked Baingan (Eggplant) Bharta
01

Smoked Baingan (Eggplant) Bharta

Chef Ajay ChopraEggetarian / Uses MSG
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Patrani Macchi
02Main Course

Patrani Macchi

Chef Ajay ChopraNon-Vegetarian / Uses MSG
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Chingri Macher Malai Paturi (Bengali Prawn Curry)
03Main Course

Chingri Macher Malai Paturi (Bengali Prawn Curry)

Chef Ajay ChopraNon-Vegetarian / Uses MSG
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Mutton Uppu Kari
04Main Course

Mutton Uppu Kari

Chef Ajay ChopraNon-Vegetarian / Uses MSG
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Puran Poli with Katachi Amti (Lentil-Spice Broth)
05Main Course

Puran Poli with Katachi Amti (Lentil-Spice Broth)

Chef Ajay ChopraVegetarian / Uses MSG
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Dal Baati Churma
06Main Course

Dal Baati Churma

Chef Ajay ChopraVegetarian / Uses MSG
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Dal Dhokli
07Main Course

Dal Dhokli

Chef Ajay ChopraVegetarian / Uses MSG
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Chicken Cafreal
08Main Course

Chicken Cafreal

Chef Ajay ChopraNon-Vegetarian / Uses MSG
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Pitla Bhakri aur Thecha
09Main Course

Pitla Bhakri aur Thecha

Chef Ajay ChopraVegetarian / Uses MSG
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