MSG in News

What’s the difference between MSG and table salt? A chemist explains

Published By : The Telegraph Online

What’s the difference between MSG and table salt? A chemist explains

Published By : Press Trust Of India

MSG isn’t the villain you think it is: These everyday foods have it too

Published By : On Manorama

The MSG Story: Culinary Ally or Cultural Scapegoat?

Published By : Goya

The longstanding myth debunked: MSG is back

Published By : The Annapurna Express

Elevate your cooking with umami. Do you know this old flavour?

Published By : The Hindustan Times

Is MSG really bad for you, or is it just an image problem? Kolkata restaurateurs and foodies weigh in

Published By : My Kolkata

The Rise Of Umami: How The Fifth Taste Is Shaping India's Fine Dining And Spirits Culture

Published By : TN

Is MSG addictive? What scientific studies really say about monosodium glutamate

Published By : The Week

Chef Ajay Chopra Reinvents Tamil Classics with an Umami-Packed Twist — 4 Recipes You Must Try

Published By : Elle gourmet

We Just Can’t Get Enough Of Matcha, Here's Why

Published By : Travel And Leisure Asia | India

A Festive Feast With An Umami Twist: Eid Special Recipes By MasterChef Ajay Chopra

Published By : Times Now News

The flavour imperative: why taste must lead India’s nutrition evolution

Published By : The Hindu

Smoke, Chutney, Tadka: India’s Umami Moment Has Been Simmering All Along

Published By : Travel And Leisure Asia | India

Celebrate 'World Umami Day 2025' with these 2 recipes from MasterChef, the taste will stay on your tongue

Published By : Jagran

From spice to soul: The story of Indian curry

Published By : Hindustan Times

World Umami Day 2025: Less salt and oil and double the taste, the magic of 'umami' is hidden in these 7 Indian things

Published By : Amar Ujala

How to manage high blood pressure with simple lifestyle tweaks

Published By : Live Mint

World Hypertension Day 2025: How Sodium Sneaks Into Everyday Indian Food - And How To Reduce Its Content

Published By : food.ndtv.com

You don't have to compromise on taste to control BP! Try MasterChef's 4 Snacks Recipes - Control BP with Tasty Recipes Master Chef's Guide for World Hypertension Day

Published By : Jagran

World Hypertension Day | Low-sodium snacks by MasterChef Ajay Chopra to help regulate blood pressure

Published By : The Telegraph India

Guilt-Free Chai Snacks: 3 Low-Sodium Bites to Beat Hypertension

Published By : News18

World Hypertension Day: Chef Ajay Chopra Shares Low-Sodium Snack Recipes

Published By : Slurrp

Exploring umami: A culinary evening at Park Hyatt unveils the fifth taste

Published By : The New Indian Express

Lessons from Japan: Reimagining India’s school nutrition for a healthier future

Published By : The Economic Times

MSG and the Umami debate: Fact or fearmongering?

Published By : Times of India

MSG is misunderstood. It brings out the fifth basic taste in foods

Published By : The Print

How can MSG help in reducing salt intake?

Published By : Financial Express

Why is consuming too much salt bad for you?

Published By : Financial Express

What’s the difference between MSG and table salt? A chemist explains

Published By : The Telegraph India

What’s the difference between MSG and table salt? A chemist explains

Published By : Press Trust Of India

National Nutrition Month: 4 important tips to reduce sodium content and increase taste in Indian dishes

Published By : YOURSTORY

Could MSG be the solution to the world's sodium crisis?

Published By : India Today

If you are also a fan of stew, then learn the recipe of Railway Style Tomato Shorba from Chef Ajay Chopra

Published By : Her Zindagi

World Umami Day: What Is Umami And How Is It Adding Flavor To India Food

Published By : zee news

Celebrate World Umami Day with tasty mushroom cutlets

Published By : Dainik Jaltedeep

World Umami Day: Understanding the Fifth Basic Taste

Published By : Chef Ajay Chopra

Celebrate World Umami Day with Recipes from Chef Ajay Chopra

Published By : APN News

This Railway-Style Tomato Shorba Is Sure To Raise The Umami In Your Meal

Published By : Femina

Amp Up The Umami Flavour: Try Indori Poha With Jeeravan Masala

Published By : Femina

Celebrate World Umami Day with this recipe for Almyache Dangar Mushroom Cutlet by Chef Ajay Chopra

Published By : curlytales.com

What is umami and how does it add flavour to Indian and foreign foods?

Published By : Janta Se Rishta

How to make Railway-Style Tomato Shorba

Published By : Times of India

Tips for enhancing Umami in Indian dishes by Chef Ajay Chopra

Published By : CNBC TV18

World Umami Day: Raising awareness about the fifth taste

Published By : CNBC TV18

Celebrate World Umami Day with easy-to-make, tasty mushroom cutlets

Published By : Jagran

World Umami Day: What is umami flavor and how is it adding flavor to Indian and foreign food

Published By : Jagran

The Umami Factor: How the fifth taste redefines food experience

Published By : Times of India

Indori poha with Jeeravan Masala Recipe

Published By : food.ndtv.com

Yakhani Mutton Pulao Recipe

Published By : food.ndtv.com

Salty? Sweet? Nah, We're All About Umami This World Umami Day 2024

Published By : NDTV

Celebrate World Umami Day with These Delightful Recipes

Published By : News18

Beyond labels: What India needs to do to limit ultra-processed foods

Published By : Business Standard

India’s nutrition reality needs a new strategy

Published By : Hindustan Times

You are how safely you eat: Building India's next food safety revolution

Published By : The Economic Times

Let's eat healthy, without issing the taste!

Published By : Sakshi.com

The flavour imperative: why taste must lead India’s nutrition evolution

Published By : The Hindu

Maintaining India’s progress in food safety standards

Published By : The Hindu

Heart Matters: Get Big Health Gains From Small Shifts

Published By : Onlymyhealth

Raising healthy hearts: reimagining school nutrition to tackle childhood hypertension

Published By : The Hindu

Indian Cuisine Meets the World: How Chefs Are Redefining Tradition

Published By : TN

Embedding food systems into policy: How cities can restore ecosystems

Eat & Live Well: India has lot to learn from Japan

Published By : The Economics Times

Why it's high time to rethink India's diet choices for a healthier nation

Published By : The Economic Times

Dietary sodium reduction is a global priority

Published By : Hindustan Times

Using taste as a tool for better nutrition

Published By : THE HINDU