CFTRI-Mysuru workshop participants discuss how to reduce salt in Indian cuisine to counter rise in hypertension and diabetes
Published By :
The Hindu
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Beyond labels: What India needs to do to limit ultra-processed foods
Published By :
Business Standard
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Why Indian food's next big shift isn't spice but umami
Published By :
India Today
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What’s the difference between MSG and table salt? A chemist explains
Published By :
The Telegraph Online
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What’s the difference between MSG and table salt? A chemist explains
Published By :
Press Trust Of India
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MSG isn’t the villain you think it is: These everyday foods have it too
Published By :
On Manorama
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The MSG Story: Culinary Ally or Cultural Scapegoat?
Published By :
Goya
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The longstanding myth debunked: MSG is back
Published By :
The Annapurna Express
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Elevate your cooking with umami. Do you know this old flavour?
Published By :
The Hindustan Times
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