Tabak Maaz (Lamb Ribs)

Ingredients

• 500 g Lamb chops with ribs
• as needed Water
• to taste Salt
• 1 tbsp Garlic paste
• 2 Black cardamom
• 3–4 Green cardamom
• 3–4 Cloves
• ½ tsp Turmeric powder
• ¼ tsp MSG
• 4 tbsp Ghee

Method of Preparation

Chef Ajay Chopra

1. Prepare the Lamb

   First, boil the lamb chops with enough water to cover them.

2. Add the Spices and Umami

   Once tender, re-cook the lamb with all the spices and season generously with salt or MSG.

3. Caramelize the Chops and Serve

   Fry the chops one by one in ghee over medium to high heat until one side has caramelised before turning over. Remove when the other side has also caramelised well. Serve warm.