Sindhi Mutton Soup (Mutton Stew)

Ingredients

• 2 tbsp Ghee
• 500 g Mutton with bones
• 3–4 Green cardamom
• 2 Tomatoes, medium and chopped
• ¼ tsp MSG
• 4–5 cups, as needed for soup Water
• ½ tsp Black pepper powder
• to taste Salt

Method of Preparation

Chef Ajay Chopra

1. Sauté the Base

   Heat ghee in a pressure cooker. Add green cardamom and allow it to release its aroma. Add the mutton pieces and sauté for 4–5 minutes until lightly browned.

2. Add Tomato and Seasoning

   Add the chopped tomatoes, salt and MSG. Mix well and cook until the tomatoes soften.

3. Pressure Cook

   Pour in enough water to cover the mutton well. Close the lid and pressure cook for 5–6 whistles, until the mutton is tender and the broth is flavourful.

4. Finish

   Once the pressure releases, open the cooker and check the consistency. Sprinkle with black pepper powder and simmer for 2 minutes. Serve hot.