Your go-to source to understand Monosodium Glutamate (MSG).Helping you embrace scientific facts and dispel myths about MSG
What is MSG?Plant-derived natural seasoning that is a combination of sodium and glutamate.
Helps in Dietary Sodium Reduction MSG contains 70% less sodium than table salt (NaCl).
Certified Safe and Adopted Globally Researchers and regulators globally have certified MSG as safe to consume.
Processed Foods, Transitioning Food Patterns and Health Impacts-Dr. Jamuna Prakash
MSG is a plant-derived natural seasoning. It is a combination of sodium and glutamate.Read More
Yes. Extensive research globally has proved that MSG is safe to consume. Food regulators worldwide have certified its use in food.Read more
Yes. MSG contains 70% less sodium than table salt. So when used with reduced table salt, it can lower the sodium content in a dish by up to 40%. Read more
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