REDUCING SODIUM
INTAKE WITH MSG

MSG contains only 12% sodium compared to 39% in table salt. This means MSG contains nearly 70% less sodium than table salt while having taste-enhancing properties.  

Using MSG in cooking along with some reduced salt has the potential of lowering the sodium content of a dish by up to 40% without compromising palatability. 

The Benefits

Sodium Reduction for Public Health

Excessive sodium consumption is a global challenge.

Using some amount of MSG along with reduced salt can help lower the sodium content in a dish without compromising its taste.

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